Cooking With Rebec Vineyards: Peachy Summer Sangria

Featured Wine: Rebec Vineyard’s Autumn Glow

Who doesn’t love a refreshing glass of sangria on a hot day. This one combines traditional sangria ingredients with a favorite local fruit: peaches. Instead of a red wine, it’s made with one of our most beloved wines, Autumn Glow, a gorgeous rose that’s on the sweet side.

Serves: 6

Prep Time: 5 minutes

Ingredients

1 Bottle of Rebec Vineyard’s Autumn Glow

2 oranges: 1 juiced, 1 sliced into thin roundA

1 1/2 cup peaches, peeled and cut into 1 inch pieces

1/4 cup dark rum

1 12oz plain seltzer water or sparkling water

Ice

Just 1 Step!

Reserve 2-3 peach pieces and put those into glasses for serving. Add all ingredients together in a pitcher. Stir, serve, enjoy!

This recipe is from Rebecca’s kitchen. She is the daughter of Rebec’s founder, Richard Hanson. She’s “The Cook” of the family and loves using the bounty from her extensive organic gardens at her home at Rebec Vineyards. You can follow her on YouTube:

https://youtube.com/@mountainviewgardens?si=C7w2IoAh5XfktXga