Virginia Garlic & Wine Festival

The color is reminiscent of fall sunsets over the vineyard. This distinctive blend of Riesling and Pinot Noir evokes cinnamon and other spice flavors. Great served chilled or mulled on a cold winter day or try with some spicy foods like Mexican, Thai crab curry, or Korean barbecue chicken wings.
Our “niche” herb-infused wine. A Bulgarian recipe presented by our winemaker, Svetlozar Kanev. Some people call it Thanksgiving in a glass. It’s a conversation piece, something you have never experienced before. Try serving with crusted meats or light sea foods, fresh herbal salads, or turkey and crusted duck.
One of the very best tastings and nicest wineries I've visited.
Jefferey
Gorgeous winery and grounds with a creator who knows his craft.
Rachael
The pairings are very well-made and perfect for wine tasting!
Alice