Virginia Garlic & Wine Festival
Favorite Seasonal Wines
Autumn Glow
The color is reminiscent of fall sunsets over the vineyard. This distinctive blend of Riesling and Pinot Noir evokes cinnamon and other spice flavors. Great served chilled or mulled on a cold winter day or try with some spicy foods like Mexican, Thai crab curry, or Korean barbecue chicken wings.
Sweet Sofia
Our “niche” herb-infused wine. A Bulgarian recipe presented by our winemaker, Svetlozar Kanev. Some people call it Thanksgiving in a glass. It’s a conversation piece, something you have never experienced before. Try serving with crusted meats or light sea foods, fresh herbal salads, or turkey and crusted duck.
Gwerztraminer
An Alsatian style, naturally spicy wine, bursting with intense fruit. Try serving a dry or off-dry Gewürztraminer with a Moroccan chicken tagine, Thai crab curry, or Korean barbecue chicken wings.
One of the very best tastings and nicest wineries I've visited.
Jefferey
Gorgeous winery and grounds with a creator who knows his craft.
Rachael
The pairings are very well-made and perfect for wine tasting!
Alice