The color is reminiscent of fall sunsets over the vineyard. This distinctive blend of Riesling and reds evokes cinnamon and other spice flavors. Great served chilled or mulled in a cold winter day or try with some spicy foods like Mexican, Thai crab curry, or Korean barbecue chicken wings.

Our “niche” herb-infused wine. A Bulgarian recipe presented by our winemaker, Svetlozar Kanev. Some people call it Thanksgiving in a glass. It’s a conversation piece, something you have never experienced before. Try serving with crusted meets or light sea foods, fresh herbal salads, or turkey and crusted duck.

Alsatian style a naturally spicy wine bursting with intense fruit. Try serving a dry or off-dry Gewürztraminer with a Moroccan chicken tagine, Thai crab curry, or Korean barbecue chicken wings.