FestivalContests

Then what? All entries will be tested by our stinkin' judges. The top five will be invited to appear live and in person at our cook-off finals on Saturday. Recipes must contain FRESH GARLIC, not as a 'spice', but as a garlic dominated dish! Unlike the stiff formality of the rest of the Garlic Festival, our cook-off is an informal free-for-all where garlic, wine, and anything edible is encouraged.

Saturday; Winery Stage, 10:10am

No ovens or refrigeration is provided. Cooking is done on small appliances, which must be supplied by contestants.

How about prizes? It always seems to come down to money, doesn't it? Well, our prizes will be $150 for first place, with the second and third place chefs capturing $100 and $50 respectively.

And any contestants gets to enjoy the festivities like no other!

Garlic Queen Contest: Contact us at the above address, or just show up ready to compete. Wacky costumes and dubious talents are encouraged! Runners-up are awarded also!

Sunday; Garlic Stage, 1pm

$150 & $100 prize money!

Junior Queens!

Design your costume! Show up with your talent!

Sunday; Garlic Stage, 12:15 pm

Age limit is 15 years and under.

$100 & $50 prize money!